Gluten Free Fresh Cherry Cobbler

So, we went cherry picking last weekend, which we have never done before but it was amazingly fun!
IMG_5788 IMG_5802 IMG_5836 IMG_5798
 and now we have a couple pounds of cherries!

So I thought I would try my hand at cherry cobbler.  It turned out really well, and it is gluten free!
So here is the recipe:
  • 3 tbsp butter
  • 1 cup gluten free Bisquick
  • 1 cup of sugar….if you want a sugar free option, try “Splenda Baking”
  • 1 tsp baking powder
  • 1/3 cup milk
  • 3 cups pitted fresh cherries
  • 3/4 cup boiling water
  • 3/4 cup sugar, or sugar substitute
  • 2 tbsp cornstarch
To Make It:
1. Preheat your oven to 350F
2. Combine melted butter, 1 cup sugar/ substitute, Gluten Free Bisquick, baking powder, milk and mix well.
3. Pour the cherries into the bottom of a baking dish.
4. Then pour the batter on top of the cherries.  Do not mix, just lay it on top.
5. Now, put the cornstarch and sugar into a bowl and whisk with boiling water until mixed
6. Pour that on top of the batter. Don’t mix anything, just pour.
7. Bake this for 45 minutes
This is a gluten free cobbler that will make you love gluten free desserts!

One thought on “Gluten Free Fresh Cherry Cobbler

  1. Pingback: About Me | The Platypus Directive

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s