The Importance of Defining Water

Today has been full of first-world misadventures.

The mop I bought, to replace previous stolen mop, apparently is held together with a zip tie.  And I broke the zip tie.

#brutestrengthmopping

The lightbulb in the laundry room burnt out, and I have been doing laundry in the dark for 2 days.

#deathmetallaundry

Yesterday, I got a call from ADT saying someone broke into the house.  Again.

#PANIC

But after calling my realtor, it turns out it was just a guy from insurance.

#relief.

I run things on a flexible agenda around here.  There are things we need to accomplish every day, such as school, chores and meals.  These are inflexible agenda points that will get done, usually in a certain order and by a certain time.  Chores are done before school, and usually before breakfast.  Meals are at 8, 12, 3 (teatime) and 7.  School includs computer work and textbooks, and both need to be finished every day; either computer work in the morning and textbooks in the afternoon, or vice versa.  It just depends on concentration and focus levels, but the structure is in place to accommodate either option.

However, with the amount of things and people in the house, and given the range of ages these people are, there has to be room for flexibility.  Sometimes the lightbulbs burn out, and you don’t have time to go to the store for more, so you figure out how to open a liturgy doors and windows in order to get sunlight into dark rooms.  Sometimes the mop breaks, and no amount of coercion will convince it to be fixed, so you rediscover shuffling old towels over the floors.  Sometimes you wrestle with the dishwasher, and ultimately attempt Socratic arguments with the machine just to get it to wash anything, instead of making the dishes worse.  Some mornings the 3 year old will be more clingy than others, so she will be attached to me while we get things done.  Some days math takes 3 hours, sometimes it takes half an hour.  Sometimes I don’t shower until afternoon, and sometimes…we just need to get out of here, and we go to the beach or for a hike and reset ourselves.

We are only indoor people with the explicit understanding that the option for outdoors is always available and utilized.

Yesterday, I saw a very interesting list.

It said:

Describe these things-

1. Describe the difference between left and right.

2. Explain what your favorite color looks like.

3. Think of a color that doesn’t exist.

4. Describe what water tastes like.

The truth is, describing these things is not the most interesting activity.  You aren’t going to unlock a portal into another dimension if you describe what water tastes like.  Explaining in detail what a color looks like is actually not the most compelling and engaging exploration of the mind.

Yet, that isn’t entirely the point.

The purpose of this is to explore the journey to get there.  It is to see the surrounding landscape that will ultimately lead to the goal, rather than simply define the target.

 When I think of the line of vocation I have, being a stay-at-home homeschooling mom, sometimes the landscape starts to blur together around 4pm.  By this point in the day, we have been busy working and finishing our lists of items, I have gone through 3 of the 4 set meal times and we all need a break.  We need time to rest, play, think, or space out for a while.  Given the flexible agenda we have, the biggest obstacle I have during the day is “the goal.”

Most of the time, I see the goal as accomplishing the agenda by the end of the day; at the latest, by 5pm.

Math, reading, spelling, workbooks and computer work must be accomplished.

The kitchen should be tolerably clean, laundry needs to be touched upon, meals need to be made.  I don’t like to obsess over the state of the house, but I also need to make it part of the structure of the day to instruct the kids (and myself) to be good stewards of the home.

The part of “the goal” that is the problem is that these aren’t the goal.  These are all target items.  These are items that are important, but only for the purpose of building, teaching, guiding and encouraging the people involved in accomplishing the target items. All of these target items are variables in the agenda, and can be subject to flexible change.

These are actually the landscape, and the persons engaged are the goal.

The persons who I am instructing are my goal.  Not the kitchen, not the laundry.  Certainly not how much math or how many library books we have read during the day.  The individuals are the goal, and the agenda should reflect how I construct the landscape around them, and myself, in order to raise and grow happy, interested, well-balanced and functioning people.  That is the point of the day.

So, when I think of “what water tastes like,” it seems exactly like trying to answer, “how to raise children” or “who am I.”  It depends where we are: water in coastal Alaska is significantly different than water in coastal Costa Rica.  Similarly, energetic children in the 1st grade will have significantly different needs than thoughtful children in the 5th grade; just as where I am now is significantly different than where I was 5 years, or even 5 months ago.  It is just interesting that as a modern woman, and as a  mother of 5 kids, you go through the entire day defining and redefining what water tastes like, depending on what hour it is, who you are with, or whether or not you have had afternoon coffee.

Epic Broccoli Salad

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I Know I Am Really Pushing Some Culinary Boundaries By Introducing A Broccoli Recipe.

But I Like Living On The Edge.

 

I am honestly not a big broccoli fan.  I don’t like steamed broccoli, I don’t like broccoli in soup, I don’t like broccoli baked in stuff.  Broccoli has too bold a flavor to hide it in anything, and steaming it just brings out all the bitter flavors I don’t like.

You know what I do like?  Fresh broccoli.  Fresh broccoli is fantastic, and it is a vegetable that stands alone in the kitchen.  So, what if you made a broccoli salad from fresh broccoli, and didn’t try to hide the flavors with creams or sauces?  What if you simply enhanced how good the flavors are, in a beautiful balance?

This broccoli salad is so good, my kids love it.  It is so good, I have given it to guests, whom I love.  This broccoli salad is so good, my husband likes it.  And he isn’t telling me that just because he loves me!

It is that good.

Do not let the incredible simplicity of this dish defy it’s incredible taste.  The flavors and textures are a perfect balance of sweet and savory, crunchy and juicy.  This isn’t your old-fashioned plate of overly steamed broccoli: this is a dish you could use weekly and not get tired of it.

This is also a really easy recipe with zero cooking involved, so you can throw this together as fast as your hands can move.

Bonus!!

 

What you’ll need:

  • About 4 cups of broccoli florets (or more, or less, depending on the size of your eating company)
  • 1 can of sliced black olives
  • 1/2 cup of diced cheddar cheese
  • kosher salt, ground pepper, a little parsley
  • 1/2 c olive oil
  • a variable amount of balsamic vinegar…I tend to over do this one.  Because I love it.

 

What you’re going to do:

Wash the broccoli florets and put them in a big mixing bowl.

Pour the olive oil over the top of it and toss gently.

Sprinkle on 3 fat pinches of kosher salt, grind pepper on top and add 1 fat pinch of parsley, then toss.

Now add the diced cheddar and olives and toss gently.

Then pour about 1/4 cup of balsamic vinegar on top and put it in the fridge to chill a bit.

This is a very easy side recipe, and a fantastic compliment for any dish.  

 

It is also loaded with great vitamins that can come in super handy during the flu season: 3.5oz of broccoli has 2.82g Protein, Vitamin C 89.2mg (1 orange has 70mg of Vitamin C, for comparison’s sake), Magnesium 21mg, Potassium 316mg.  

Come With Me, Paul. Come See The Joy In The World.

Ah, April Fool’s Day.

It used to be one of my favorite holidays.

The world kind of steps back for a moment, lets itself laugh for a day, and everyone smiles together.

How can you not love that?

 

Except in their old age, I have found a lot of people lost their humor in the glovebox of their first car, and who knows where it is now. No more laughing at silly things, no more glitter bombs, no more sleight-of-hand-misdirection.  Just a lot of grumps.

Which is a shame.

 

For instance, there is a very grumpy journalist named Paul Tassi  over at Forbes who not only dislikes April 1st, but he has some harsh words for the day:

The Internet Has Murdered April Fools’ Day

“As I sit here staring at my screen, trying to bring myself to write yet another round-up of all the “zany” April Fools’ Day stories in the gaming industry, I just can’t do it. I hate April 1st, and I hate it more than ever since I became a journalist.

Perhaps that’s misguided, as today is practically a national holiday for anyone who makes their living reporting on news online. The internet is awash with a literal flood of jokes, and everyone from tech giants to random blogs is determined to get in on the action. Congress could declare war on Iran this afternoon and everyone would just laugh it off. No actual news is allowed to happen today, that’s just how it works.

I’m not trying to be the fun police here, but after about a decade of this, I think we can all admit that the internet has effectively taken this “holiday” and beaten it to death with such fervor all the other months are cringing in horror…”

 

 

 

Good heavens, man!  Cheer up!  Look around!  There is still sunshine in the sky, birds in the trees and joy in the air!  The world has not fallen upon its sword!  Oh, sure.  The Internet has hoaxes, and spoofs and downright bad humor… every day.  But today is different.  Today is special.

Come.  Come Paul.  Let me show you.

 

 

1) Google Maps

made PacMan out of their maps for us for April 1st!  Thank you Google Maps!!!!

Screenshot 2015-04-01 07.35.31This is London, UK.  I think I love seeing PacMan getting stuck in the RoundAbout far too much.

 

2) Slashdot

 

has always been one of my favorite sites on April 1st.  I remember one time, many many moons ago, they jumped the shark and made the site for girls…and the whole thing was PONIES!  and glitter, and sparkling lights….and it was AWESOME.  That was the best day in Slashdot history, in my book.  I remember vividly their big, balloon-animal fonts and pink hued website for the day.  Buuutttt, I can’t imagine they could get away with that again.  Too many angry women who don’t love ponies (they are lying to themselves, they love ponies).

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These are the kinds of articles on Slashdot today.  I love this stuff 🙂  A Coup in Arrakis Capitol.  Classic.

3) Reddit

 

is…Reddit. So there is weird, random stuff there every day.  I wasn’t sure if there was going to be anything worthwhile left for today, but there was!

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There is an AMA with a Toaster, which is pretty nice.

4) Gmail is bringing back Snail Mail

5) MineCraft: Now With Love

 

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They rewrote the whole page, and it is kind of hard to summarize…but, basically, they made everything positive.  Instead of killing “monsters”, you share the world with “inhabitants.”  No more hunger. No more pain. Now you have a love meter.  And the animals are different now:

Animals

  • Bats are now 20% cuter. Squeek.
  • Chickens can now be ridden by any player less than two blocks tall.
  • Cows will now alert you to important events that you may have missed by means of an audible notification.
  • Pigs can no longer fly, but can now climb on walls.
  • Rabbits are fluffy.
  • Sheep will, if asked nicely, share their wool to keep you warm.
  • Squid changed, but we’re still trying to figure out how or why.

 

Squids are always changing the game on us.

 

So, there you go, Paul.  The world isn’t so gloomy and grumpy as you think 🙂

Go, and enjoy the day.

 

#pieintheface

 

Let Me Tell You About The Time When I Tried To Visit My Neighbors And Got Lost In The Forest…

I know.

The title is long.

However.

The title isn’t nearly as long as my trip through the forest this weekend.

It all began with a dream.

The dream of an official housewarming party.

A week ago, I ordered lovely purple invitations with matching thank you cards and stylish envelopes and purple address stickers.

Oh yes, my friends. I stepped it up for this event.

I figured, since we were going to be here for the rest of our lives, because this is the most beautiful place on the face of the earth, and I am enamored with the idea of living here, and dumbfounded by the fact that I am allowed to actually live here, I wanted to do things right from the very beginning.

The first step was getting the invitations, so I ordered official paper invitations with purple celtic designs and RSVP phone numbers, and the whole deal.  They are beautiful, and friendly and darn near professional.  I was very impressed with myself, quite frankly.

The next step was simply to deliver them to my neighbors.  This is where things got tricky.

Now, if you have been following along, the fact is that we do live in a forest.  So our “neighbors” are far and few between.  But, I figured it would be best if I hand delivered the invitations so I could put a face to a name before anyone showed up to the party.  Besides, you also have to figure that people who move to a forest aren’t people who are particularly interested in extroverted events, such as parties.  We enjoy our solitude among the cedars, the silence of the forest and a decent amount of isolation at the ends of our ginormously long driveways.

Speaking of driveways…

In terms of length, our driveway really isn’t that bad.  It is a little walk across the land, and the length and width of it is all dirt, twigs and moss.  Yet, you can still see the street from the top of our little hill.  That, in our neighborhood, is at least something.

Other driveways along this road are not only a little long, but longer to the point that I had to pull up Google Earth and use the scale to find out exactly how long they actually were.  You certainly can’t see the houses from the road, nor from the middle of their driveway.  It isn’t until you are within a stones throw of the house when you see the mossy roofs peek out from behind the blooming Japanese Maple trees which veil these inhabitants from the world.

I began my journey to deliver my enveloped, official housewarming invitations on late Saturday afternoon and I did not return until well after dinner time.

I set out with three children, a stack of envelopes and a vision.  A vision that meeting people hidden in the woods was not only a good idea, but an extraordinarily fantastic idea which I should carry out.  Me, and my ridiculously introverted self, would go boldly forth to bond with my neighbors on this island as we hide ourselves from the modern world.

Phase 1:  We began with easy targets…I mean neighbors.  The houses flanking us are relatively close, with equally sized driveways.  We accomplished these two houses with ease, and with zero human interaction.

Phase 2: The houses that supposedly were across the road from us, although we had never actually seen the houses.  We began down the first very lengthy driveway.  Down a straight, around a bend, over a little hill, another bend and then suddenly…the mossy rooftops.  I looked at this house, which was clearly from a John Grisham novel, that overlooked the water with giant storm windows letting us look straight through the belly of the house into the churning, grayish waters that lay on the other side.  The forest was silent and the sky was layered with thin sheets of fog, which loomed over us until dusk.

This house was way out of my league.  I don’t know what I was even doing, standing on their doorstep with my flimsy purple invitations quivering in my hands.

My eldest had already rung the doorbell, and there was a thin, shaky, slightly older man who came to the door.  Confusion was across his face, staring at the wandering troupe who disturbed his John Grisham home.

“Hi!  I’m Tamarah, and we just moved into the green house across the street.  We are having a housewarming party in a few weeks, and we would love it if you were able to come!” I said, as confident as a wolf, as I held out my invitation to him.

Please take the invitation.

“It’s nice to meet you! I’m Tim.  Oh, you just moved in?  To the old Feally’s home?”

“Yes, we have been there for a month and I didn’t want to wait too long until I met our neighbors.” Big, friendly smile.

“That sounds lovely!  I look forward to coming! Thank you for walking all the way down here to drop this off!”

“Wonderful!  We will see you then!”

I swear, on all my stack of original Nancy Drew books, that is exactly how the conversation went.

With a bolster in my step, I walked all the way down the mossy driveway back to our road.  And on to the next extremely long driveway.

And the next extremely long driveway.

And…the…next….extremely…long…driveway.

By this time, two of the three children had fallen away and retired back to our house.  I couldn’t blame them at all; we had already visited two beaches and hiked at a lake, all on our island, earlier in the day, so we were a little worn out before then.  It was just me and my oldest, keeping the journey, and the dream, alive.

However, at this point we were tired, too, and were standing at the doorstep of an empty house and wondering how many more houses there were to visit…when suddenly…

We spotted a little trail that cut through the forest.  This little trail joined these houses together!  What luck!!

We hurried across the little trail and cut through the forest to the next house.

And the next house.

And the next house.

By the time we had reached June and Victor’s house, we were almost out of invitations; but we had met so many of our very friendly neighbors, it was exciting!  I spent time being invited in and given email addresses, and hearing about the history of the neighborhood, and what they do and what we do.  Despite my original hesitation for this venture, it was becoming amazingly successful!

We approached June and Victor’s house with ease, and explained our housewarming party ideas and we would love to see them there.

“Where do you live?”

“We live in the green house a little down from the mailboxes.  In the old Feally’s house.”

“The green house…?”

“..Yes…it is next to the mailboxes.  When you go down the road, and turn right…”

“Turn right…?  How…did you get here?  Did you walk all the way down the driveway to get here?”

I explained how we had originally gone down many driveways already, until we found the little path that cut through the woods.  And that was our brilliant plan, and how we got to their house so quickly!

Her husband was listening from the other room, and came in to see us in person.  Both of them began chuckling.  And then they began laughing.

“Well, I don’t know where the green house is on your street…because you aren’t on your street anymore!  …Do you know where you are?”

Suddenly, I didn’t.  I was simply going down driveways to deliver invitations to our neighbors…wasn’t I?

Not only were they not our neighbors, but we were on a street a mile away from my house.

That’s right folks.  A mile away from my house.  In another forest.  On another street.  They had never even driven down my road in the whole 20-something years they had lived there.

I can’t even begin to tell you how pleasant they were.  Victor got out his iPad, and we charted out what happened on Google Maps.  I showed him where we lived (“I live in this clump of trees”) and he showed me where they lived, and where we were (“We live in these clump of trees”).  June was extremely helpful and walked me over to her neighbors house, to make sure I actually got there, and said I needed to talk with her because she actually had a neighborhood network already in place, and I should get connected with her.  After that (she wasn’t home, but I got to meet her very friendly husband), I got out my iPhone to plot a course on the map to get home.

Ugh. All the way back up to the main road, then over the main road, then down my road, turn…and three doors down and I was home.

We were a little tempted to call Ben and have him pick us up by then.  Our little journey had already taken an hour and a half, and I was more than tired.  Plus, we were losing sunlight rapidly and there are no streetlights out in our neck of the woods.

We began walking, again, farther down the road.  I was dreading the walk, just because it would take so long and I was walking in thick wellies.  My feet were killing me.

As luck would have it, I actually recognized the woods we were coming upon…we had actually cut across these woods before, on another day, and I knew the other side led to our street!  We had to chance it: into the woods we went.

I love those woods because they are quiet, peaceful, and there is a random meadow with gigantic sheep in the middle of it.  I love those sheep.  They look downright confused when they are approached by people interfering with their sheeping activities.  Slowly, they each walk over to the fence and stare at us.  They softly pat their hooves on the ground as they track us passing by their meadow.  They have nearly inaudible bleats between themselves, trying to figure out where we came from, until off we go on our merry way, leaving those poor, confused sheep to their sheeping business.

Now, at this point you would think the story would be over.  You would think that we would walk across these woods and find the end of our road, and go home with an amusing story to tell.

You would think that, as we thought that.

Until we discovered an old man tending a huge bonfire in the middle of the woods, all by himself.

I don’t know what would happen, but if I was that man, I would wonder why two people just appeared at his isolated bonfire out of nowhere.  I need to disarm this situation, right quick.

“I am sure there are more orthodox ways of introducing ourselves,” I begin, “but we are at a loss at the moment to those ways.”

(That is really what I said.  In real life.)

His name is Keith, and he is the father of Neil.  He is just visiting from Japan, and after listening to our journey, which he thought to be quite amusing, he directed us to the house to meet his daughter-in-law, Linda.

I met her and her husband, and was invited inside to partake in homegrown chicken eggs and freshly canned jam to take home, got to witness their Roomba and listen to their 3 little kids having a very boisterous bath time upstairs, led by grandma.  They told me about things they discovered on the island, and how wonderful it has been living there.

We gave our last invitation to Linda and Neil, whom I am thoroughly looking forward to getting to know better, and headed back home.

It was a long trip, but it was such an interesting trip.  What astonishes me is how all these very different people can live hidden away in the forest, and I got to have the delight of meeting them all on my rambling, mossy, lost-in-the-woods adventure.

It is amazing what I find behind these trees, all the time.

I Upgraded My Electric Pressure Cooker, And I Am Kind Of Geeking Out.

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Within this box is my new pressure cooker.

My old one was a little old, and I certainly used it until it’s dying breath.  The green LED display was half working, and the timer was shoddy.  Sometimes it counted down, sometimes it got up to pressure…but there were too many times when I put in a chicken for 25 minutes, and came back to partially cooked chicken.

And that just ain’t flying on my kitchen turf.

So, one of the things to leave behind was my beloved pressure cooker.  I didn’t know what I was going to replace it with, and I wasn’t sure what other models were out there.  The last model I had was the cheapest I could find, and it did the job pretty well for the number of years I had it.

But times have changed, and I have a better understanding of what electric pressure cookers can do now.

And, baby: I’m driving a Ferrari this time.

 

Before we get too far into this, I have a bunch of recipes for electric pressure cookers over at Tamarah.org!

Here is one of my favorites, Down Home Chili.

Okay, let’s go!

 

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Check this out.

This is the Elite…Platinum…Multi-Function Digital Pressure Cooker.

HooDoggy is this nice.

Specifically, I got the

MaxiMatic EPC-808 Elite Platinum 8-Quart Pressure Cooker

and I ordered it on Amazon. (*linky!)

 

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This baby has so many more buttons and features than my last one.

The last pressure cooker I had only had “high” and “low” and “time.”  This sucker has “hours” and “minutes” and a whole bunch more stuff.  Looky!

 

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So this is the inside.  The pot is removable, which is nice for cleaning.  Also dishwasher safe.

 

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This is the release valve, which is super swank.  The last one I had was just a jiggle top.  This one has a whole labeled dial, and it doesn’t look like it will fall apart!  Bonus!!

 

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This monster is huge.  But it has to be, because it is 8 Quarts.  The last one I had was 6 quarts, and I could fit a whole chicken in there, if I squished the legs down.  This one is HUGE, and I LOVE it.

I have been thinking for a while now that I needed to get another pressure cooker, because the one pot was kind of covering a meal for all of us…but the little people are getting bigger and starting to eat more.   One pressure cooker meal for 7 people was not really cutting it, entirely, anymore.  But with this one, I think I can do one meal again!  Bigger is definitely better for us.

 

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This is starting to warm up, and it just looks like “The Future.”

What I want to point out is how many features there are on this futuristic machine:

Reheat. Beans. Brown Rice. White Rice. Ancient Grains. Stew. Poultry. Pork/Ribs. Soups. Beef. Potatoes. Desserts. Veg/Fish.

It also has a Delay Timer!

I am so in love with this.

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This is what it looks like when it is closed and warming up.

Very quiet, very safe.  The outside isn’t warm to the touch, and the lid is locked.  This means I don’t have to worry about the kids being around it, or knocking it off or getting hurt.

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It is now up to pressure and that is when the timer starts!  I set it for 10 minutes just to get it going.

I was very impressed with how quickly it came to pressure, and how accurate the timer was.  Both were spot on.

 

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Okay, so after I played around with it enough, I went ahead and made dinner with it.

And if you thought I was messing around, then you just don’t know how I work.

First meal: Corned Beef!

Now, normally Corned Beef takes around 8-9 hours on low for a Crock Pot.  But that isn’t how electric pressure cookers work…we work in minutes, not hours.

So I put the Corned Beef in, added 6 cups of water and the seasonings, and set the timer for 55 minutes.

And walked away.

It came up to pressure very quickly, sealed and cooked for exactly 55 minutes.  When it was done, it beeped a few times and I came back to let the pressure release.

And what came out…?

 

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This lovely dish!  Perfectly cooked.  Not soggy, not raw, not mushy.  Just a perfectly cooked roast of Corned Beef.

 

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We enjoyed this meal thoroughly  🙂

 

Now, just to finish this off…here are some of the cooking times for different foods.

This will give you a better idea of how long it takes to cook meals.  Not in hours.  In minutes.

And then you can go buy one on Amazon and change how you ever cooked food  🙂

 

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*I wish I was getting paid for these reviews, but I’m not.  I just sincerely believe that good, wholesome food, from scratch, can be an awesome and uncomplicated experience for everybody.  

Rest Assured, The Journey Will Take You Somewhere

“A person who can’t bear to share their habits is a person who needs to quit them.”  -Stephen King

 

This morning I was reading a book review in the Seattle Times of Gretchen Rubin’s new book, “Better Than Before: Mastering the Habits of Our Everyday Lives”

In her book, Rubin focuses on our habits and how they create our identity, which is an interesting idea.   She asserts that “we have the inherent power to start good ones and stop bad ones, but we are surprisingly loath to do so.

Since we have moved, most of our normal routines are gone.  We don’t have places to go weekly, we don’t know many people around here yet.  Our weekly habits are definitely different, but the change in our daily habits have changed just a little.  For instance, I wear a heavy sweater all day now, which is something I didn’t have to do after February in California.  I have also been wearing Ben’s socks every day because my feet are cold/freezing, and this is a very different habit than my previous barefooted life in warmer climes.

Our food hasn’t changed much, thanks to the consistency of Costco and our already rather set diet, but where we eat out has.  Instead of hitting In-n-Out, we now hit Jake’s Pickup, which is found in a Chevron gas station and run by a previous head chef who thought it was deplorable that people on-the-go are stuck with useless fast food instead of helpful nutritious food…and I’m not kidding, this guy is where it’s at.  His tuna sandwich alone, made from sashimi grade ahi, is the best tuna sandwich I have ever had in my life.  I have talked with the Sous Chef about finding the best gluten free bread recipe for them, since they make everything in house.  We love this place, and we love what they’re doing.  They are changing how people see food on-the-go, and they are making the small corner of the world they have to control, a better, brighter, healthier corner.

Habits are habits because they don’t change, though.  That is the entire purpose of a habit: you can rely on it to be consistent.  You can rely on the habits in your life for hourly, daily, weekly …or lifelong periods of time.

But what if you leave your habit?  What if you walk away from it?  What happens next?

“Why do you go away? So that you can come back. So that you can see the place you came from with new eyes and extra colors. And the people there see you differently, too. Coming back to where you started is not the same as never leaving.”
Terry Pratchett, A Hat Full of Sky (Discworld, #32)

 

Leaving a habit lets you look back and see it with new eyes.  Sometimes, if not most of the time, habits are a comfortable place.  They are usually a safe place, only because you can depend on the habit to always be there.  Leaving a habit changes the entire dynamic of your day, as well as the way you live your life because habits reflect your goals and values; even if they are bad goals and vacuous values.   If your goal is to be a good person, then your values will be entirely absorbed in making sure you only do good things in order to attain your goal.  The problem with this is that your values are supported by the habits you instill to reach your goal, which inherently revolves around the goodness of you.

Overall, it takes time and reflection to see how habits can be constructive, deconstructive or reconstructive.

How you can analyze your relationship with your habits is very similar to how to assess a healthy, or unhealthy, relationship:

In a healthy, constructive relationship, you treat each other with respect.  You listen to each other, and you communicate with each other.  You feel secure and comfortable with each other, and you can trust the other person with your vulnerability.  You take interest in each others lives, and most importantly you support each other.  That is what love looks like, in a nutshell.

 Nutshell Love.

On the other hand, an unhealthy and deconstructive relationship tends to have a more controlling, oppressive nature to it.  One side, or both sides, try to control or manipulate the other person.  They are not only not interested in the happiness of the other person, but they go out of their way to make them feel bad about themselves.  Instead of spending time with the other person, they make many excuses as to why they do not have time for them.  They criticize the other person for things they do, or who they are.  But worst of all, they use tantrums or threats to prevent the other from leaving.

How many habits do we have that  are, in truth, deconstructing us, that we could change “but we are surprisingly loath to do so”?

Although “we have the inherent power to start good ones and stop bad ones,” we continue on with habits that deconstruct us.  Habits that make us feel worthless.  Habits that are not interested in our happiness, and make excuses for why we don’t have time for ourselves.  And worst of all, habits that throw tantrums and threaten us when we think about leaving.

Listen.

You are not your habit.  Your identity is shaped by the habits you choose to accept, and you have the ability to choose healthy, constructive habits that actually reflect on your values and what you really believe.

 

“Habits are part of your identity,” Rubin said in a recent phone interview. “Changing them means changing a fundamental part of who we are.”

What is frustrating is looking back on habits you have left behind, and thinking that creating the same habits again is a good idea.  The amazing thing about changing is the opportunity to both look back on what you have done, and forge a new path ahead of you.  Even though the new path will be paved with stones hewn from past adventures, this new journey will still lead you to somewhere farther off in the distance; and that is the whole point of a journey.  To discover new corners of the earth, and of yourself.

What if change led to growth?  And yet…”Coming back to where you started is not the same as never leaving.”

You can be assured that however it ends, the journey will always take you somewhere.

 

Today’s Forecast: Thunderstorms and Rant-Fests. Writers Are Weird.

I didn’t write all yesterday…

 

ALL.

 

YESTERDAY.

 

It feel like something is blocking up inside me this morning, and I am awful.  I am angry, depressed, irritated, unfocused and a mess of thoughts.

There are a million ideas that are crowding in my chest, bumping into each other and creating this grating thunderstorm that is building puddles of unusable material and generally eating away at me.

One whole day.  And this happens.

I have a notebook and a new gel pen next to my laptop right now, and I already have 3 pages worth of notes.  This is just silly.  Why did I not write yesterday??  I know better than this.

Writers gonna write.

“If George Washington Carver Invented Peanut Butter, Then Who Invented Jelly?”

These are the questions that keep us up at night, over here in the forest.

My daughter was doing her history lesson the other day, and she was learning about George Washington Carver.  I told her, in a very short and broad summary, that George Washington Carver was the man who invented peanut butter.

Now, the thing is, the longer story of George Washington Carver  is amazingly fascinating.  The reason why he focused on peanut crops, among other crops like sweet potatoes and soybeans, was because they helped to heal the nitrogen depleted soil that was almost useless after too many cotton harvests.

After graduating with a degree in agriculture, Carver began working at the University of Iowa, but it was a letter from Booker T. Washington that changed his course:

In April 1896, Carver received a letter from Booker T. Washington of Tuskegee Institute, one of the first African American colleges in the United States. “I cannot offer you money, position or fame,” read this letter. “The first two you have. The last from the position you now occupy you will no doubt achieve. These things I now ask you to give up. I offer you in their place: work – hard work, the task of bringing people from degradation, poverty and waste to full manhood. Your department exists only on paper and your laboratory will have to be in your head.

Carver was determined to use his knowledge to help poor farmers of the rural South. He began by introducing the idea of crop rotation. In the Tuskegee experimental fields, Carver settled on peanuts because it was a simple crop to grow and had excellent nitrogen fixating properties to improve soil depleted by growing cotton.

 

It wasn’t an interest in peanuts that drove Carver, but it was filling a need in the South and helping farmers sustain their farms that motivated him in his career in agriculture….which is amazing stuff.  He was an amazing man who helped rebuild the nation (and I’m kind of a sucker for good history).


George-Washington-Carver-Picture-Quotes-4
Seriously.

credit

But, back to our history lesson:

After I summarized Carver’s works, she looked puzzled and asked, “If George Washington Carver invented peanut butter, then who invented jelly?”

I…have no idea. I kind of figured it was just a recipe that has been around forever to preserve fruits.

But there should be some answer out there…to Google!

 

Naturally, this is creating a few rabbit trails.

On one hand, there is a really boring story.  There is the general idea that jelly was acquired through the road of trades and commerce in the Far East: “Although, the exact date is unknown, the making of jam and jelly probably began centuries ago in the Middle Eastern countries, where sugar cane grew naturally.  It is believed that the returning Crusaders first introduced jam and jelly to Europe.  By the late Middle Ages, jams, jellies and fruit conserves were popular there.  The use of sugar cane to make jam and jelly can be traced back to the 16th century when the Spanish came to the West Indies where they preserved fruit. ” (link)

That is probably true.  But there is no good story in there, so I kept looking for any other theories on the origins of jelly. Lo and behold, I found one!

There is an epic tale of an esteemed Roman man who was stuffed with incredible self-discipline, curiosity, culinary intrigue, and loads and loads of money.

Which is helpful when you go around being a writer for a living…

In the first century there was a man named Marcus Gavius Apicius who published a recipe book, and this book included a recipe for fruit preserves:

The world’s first known book of recipes, written by the famous 1st century AD Roman epicure, Marcus Gavius Apicius, includes a recipe for quince jam.

Simple enough story.  Straightforward. Easy. But….

Who was this Marcus Gavius Apicius, though?

ApicioSo statuesque.

Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though its impossible to prove the connection.

and yet,

Evidence for the life of M. Gavius Apicius derives partly from contemporary or almost-contemporary sources but is partly filtered through the above-named work by Apion, whose purpose was presumably to explain the names and origins of luxury foods, especially those anecdotally linked to Apicius. From these sources the following anecdotes about M. Gavius Apicius (hereafter called Apicius) survive: to what extent they form a real biography is doubtful.

Nevertheless, Apicius was an interesting dude.

Apicius dined with Maecenas (70 – 8 BC), Augustus‘s adviser: Martial, Epigrams 10.73. It is possible that Martial drew this idea from a facile comparison made bySeneca between Maecenas, cultural adviser, and Apicius, gastronomic adviser.

– Drusus (13 BC – 14 September AD 23), son of Tiberius, was persuaded by Apicius not to eat cymae, cabbage tops or cabbage sprouts, because they were a common food…

– Apicius was “born to enjoy every extravagant luxury that could be contrived”. He advised that red mullet were at their best if, before cooking, they had been drowned in a bath of fish sauce made from red mullet…

Apicius advised that flamingo’s tongue was of superb flavour…

 

 

Run Away!!!

– Based on existing methods of producing goose liver (foie gras), Apicius devised a similar method of producing pork liver. He fed his pigs with dried figs and slaughtered them with an overdose of mulsum (honeyed wine)…

and finally,

Having spent a fortune of 100 million sestertii on his kitchen, spent all the gifts he had received from the Imperial court, and thus swallowed up his income in lavish hospitality, Apicius found that he had only 10 million sestertii left. Afraid of dying in relative poverty, he poisoned himself…

 

It is, indeed, the Roman way.

 

What was most interesting about my little trip down the gastronomical legend of Marcus Gavius Apicius, was not the report of the lavishes of flamingo tongues; it was his perfect 5 course Roman meal plan:

  • Appetizer: Olive Caviar
  • Starter: Sweet Ham
  • Main Course: Imperial Chicken
  • Cheese: Herbed Cheese
  • Dessert: Honeyed Dates

 

Not much has changed in +2000 years…!

And so, without further ado…Apicius’ Quince Jelly Recipe:

 

img_7874Thank you to The Joy Kitchen for providing the recipe!

 

“The quince has played part in humankind’s orchard for centuries at least. The quince was Paris’s offering to Aphrodite, and Apicius’s ancient Roman cookbook contains recipes for stewing quince with honey.”

Quince Jelly – The Joy Kitchen
Makes about 3 to 4 half-pints

– Wash, remove stems and chop into 1/4-inch pieces:
            3 1/2 pounds quinces
– Place in a large heavy saucepan with:
            7 cups water
– Cover and bring to a boil, then reduce the heat and simmer, mashing and stirring frequently, until the fruit is thoroughly soft, about 30 minutes to 1 hour. Strain through a jelly bag or a clean, doubled kitchen towel (I used a flour sack towel folded over on itself). Reserve the pulp to make membrillo, below.

– For each 1 cup of clear juice, add:
            1 cup sugar
– Stir in:
            2 tablespoons bottled lemon juice

– Boil rapidly, stirring frequently, to the jelling point*. Remove from the heat and skim off any foam. Pour the hot jelly into hot sterilized 1/2-pint jars, leaving 1/4-inch headspace. Process in a water bath for 5 minutes.

* Generally, the easiest way to tell you’ve reached the jelling point is when the liquid reaches 220˚F, but for quince, which contains a lot of pectin, you may want to remove it from the heat at about 218˚F. You can also use the quick-chill test. Put a plate in the freezer before you start making the jelly. As the liquid cooks and thickens, occasionally drop a small amount of the liquid onto the cold plate. Put the plate back in the freezer for a couple minutes. If, the liquid wrinkles when you run your finger through it, the liquid has reached the jelling point.

 

Who Are You? – Chocolate Covered Braaaaiiinnnssss

It is your monthly edition of “Who Are You?”!!

Are you excited??  Because I am excited.

It is a chilly, sunny day here on the island and I am kind of waiting for the sunlight to get a little more overhead before I go outside.  It is mid-50s all day, so bring a jacket.  And a scarf.  Apparently scarves are for more than just apparel…who knew?

/CA

On to the Chocolate Covered Brains!

 

What Is The Flavor Of Your Life?

Chocolate
Ben and I agree that this isn’t the right flavor.  It is actually Nutmeg.  You can put Nutmeg on anything and make it better, but you have to actually grate the nut, itself.  Be the nut.
Chocolate
The flavor of your life is chocolate! You are everyone’s favorite, most decadent treat because you’re gracious, compassionate and adventurous! You’re sweet enough to give anyone a toothache and just like chocolate, you have amazing taste and and really know how to go with the flow!

Do You Know Too Much?

MASTER OF ALL KNOWLEDGE!
I, indeed, know a little bit about everything.  This also means I don’t specialize in anything. Which is kind of irritating, but if you need to know whether or not penguins can be found in the Arctic, I’m your gal.  Unfortunately, I completely seize up when under pressure…so winning Jeopardy is out for me.
MASTER
Your mind is like a huge storage and you never forget anything! You love to learn and discover new things, and fortunately for you, you remember every detail of it forever.
You know how to pronounce and even spell Benedict Cumberbatch, you know what Capital city of Netherlands is and we promise, if you go to the Who Wants to Be a Millionaire game show – you’ll win!

Can We Guess Your Age By Your General Knowledge?

You are a mature & knowledgeable 55 year old!
I make too many fart jokes to be a “mature” 55 year old…
You
Based on your general knowledge, we guess that you are 55 years old!You are a mature person, well educated and creative, but you still have a lot to learn. Your life can be a little hectic at times as you try to juggle your career and family life, yet somehow you manage to do it.
You have accomplished a lot during your time on this planet, and we know that some of your greatest accomplishments are yet to come!

 

What Kind Of Smart Are You?

Science smart!
And yet I failed my Chemistry 1 class, and I will never fulfill my career as a marine biologist.  Hey, who wants to be a poet instead??  *raises hands*
Science
You have the thirst for knowledge that most people can’t even dream about!
You have a very developed brain, one that always craves for challenge.
Since you were little, you’ve always known that you were smarter than the people around you, but you were very modest about it. You used your wisdom to help others, challenge them and make them strive to know more.
Now that you are an adult, you use your brain to investigate life’s true meaning.

What is Your Brain Actually Good At?

Logical Brain
 I honestly wonder what the other options are…if anyone gets a different answer, let me know!
Logical
You have a logical mind! You notice patterns and are stimulated by your curiosity. You like to get to the bottom of things, and try to base your conclusions on solid evidence. You’re an excellent problem-solver.

 

Warrior
Naturally.
Warrior
You were a warrior in your past life! Your personality reveals a strength and fighting spirit that few can match. You’re strong, determined, dedicated, and willing to sacrifice for what you believe in. Your past life was very difficult and full of struggle, but you were incredibly courageous and achieved a great deal. There’s a fire within you that will take you far in life. You may have had some rough patches already in this life, but rely on your inner warrior because nothing can stop you! What do you think about your past life as a warrior? Let us know!