I have made this a few times, and I FINALLY remembered to take some pictures for a post!
This is a pretty amazing lunch dish, so I would highly recommend it.
Super easy comfort food.
5/5 kids agree.
And 1 husband.
Here We Go!
- 2 cups flour
- 1.5 cups cornmeal
- 3 tbsp shortening
- 1/2 cup sugar
- 3 tbsp baking powder
- 1 tsp kosher salt
- 2 cups milk
Combine all in a Kitchen Aid and mix until well combined.
Pour into sprayed muffin tin or casserole dish, and top with chili…before baking. You are going to be baking the chili into the cornbread.
400F for 20 minutes.
- 4 cups of dried pinto beans (do. not. use. beans. from. a. can.) …
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