Ch-ch-ch-ch-chili Cornbread C-C-C-C-C-Combo

On By Tamarah RockwoodIn Uncategorized

Tamarah

I have made this a few times, and I FINALLY remembered to take some pictures for a post!

IMG_3235

This is a pretty amazing lunch dish, so I would highly recommend it.

Super easy comfort food.

5/5 kids agree.

And 1 husband.

Here We Go!

Ingredients

Cornbread-

  • 2 cups flour
  • 1.5 cups cornmeal
  • 3 tbsp shortening
  • 1/2 cup sugar
  • 3 tbsp baking powder
  • 1 tsp kosher salt
  • 2 cups milk

Combine all in a Kitchen Aid and mix until well combined.IMG_3232

Pour into sprayed muffin tin or casserole dish, and top with chili…before baking.  You are going to be baking the chili into the cornbread.

400F for 20 minutes.

Enjoy!

IMG_3236Down HomeChili-

  • 4 cups of dried pinto beans (do. not. use. beans. from. a. can.)                                                  …

View original post 433 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s