I HAVE NOT YET BEGUN TO CAN!
Because I still have 13 lbs of peaches left in the box.
But it’s a good start! It certainly keeps me busy and productive, and that’s a good thing.
I used Simply Canning’s recipe (link!), and it turned out very well! It took some time, and I am very pleased with the results. On a bonus point: look at the gel. It is very clear, isn’t it?
Very bright in color, good consistency. That is because I used Clear Jel (got it on Amazon).
This is what it looks like. It is just cornstarch that has some stuff taken out so it cooks better/easier. I will definitely attest to its effectiveness!
What else can I do with my time today?
I also sewed a quick apron for little one here. I actually cut out the fabric for my own Autumn Apron, but she was pretty certain I was actually making hers. It just took a few minutes to throw hers together…totally worth the time 🙂
The Platypus Directive 
Peach pie filling … mmmmmm – – peach jam?
This is just peaches, cornstarch and sugar. I’m making peach butter next 😀