The Best Split Pea Soup

Split pea soup

• 1 bag of dried split peas
• 1 diced carrot
• 1/2 yellow onion, diced
• 1 can of chicken or veg broth
• 10 cups of water (you might want to add more when it’s done.  Depends on how thin or thick you like it)
• 1 tsp kosher salt, few grounds of fresh black pepper, 1 tsp thyme

This is the simplest recipe, but it is completely worth making.

Take a bag of dried split peas.  Throw the whole bag (well, not the bag) into the pressure cooker.  Then add a few pinches of kosher salt, ground pepper, garlic powder and a teeny pinch of parsley.  Then add the diced carrot and diced onion.  Add 10 cups of water and 1 can of chicken stock.  Cook this for exactly 11 minutes.  Stir it with a stick blender  to whip it up.  DONE.

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