These things are so fantastic, I am making them constantly these days.

The creamy, buttery chickpea taste met with the crispy outside.  These are good for lunches, dinners, appetizers or picnics!

Here is the recipe!

Ingredients:

• 4 cans of chickpeas, or about 4 cups of cooked chickpeas
• 2 eggs
• 1 handful of chopped, fresh parsley
• 1 Tbsp garlic powder
• 1 tsp kosher salt
• ground black pepper
• 1 can of stewed tomatoes
• 1/4 c. corn oil

Directions:

1. Take the cooked chickpeas and put them in a large pan with 2 Tbsp of oil.  Add the salt, garlic powder, pepper and cover for 10 minutes.
2. Remove the chickpeas and put them into a mixing bowl.  Mash lightly, but with gusto.
3. Add the eggs and stir until well combined
4. Add 1/4 c corn oil into the pan and heat until simmering
5. Drop 1 large spoonful of chickpeas into the pan to create a patty,and lightly smoosh it down with the spoon. You should be able to fit 3 patties into the pan.
6. Cover and fry for 4 minutes each side
7. Remove and put onto a plate to cool
8. Serve with hot stewed tomatoes for the full experience!