Chickpea Burgers


These things are so fantastic, I am making them constantly these days.

The creamy, buttery chickpea taste met with the crispy outside.  These are good for lunches, dinners, appetizers or picnics!


Here is the recipe!


  • 4 cans of chickpeas, or about 4 cups of cooked chickpeas
  • 2 eggs
  • 1 handful of chopped, fresh parsley
  • 1 Tbsp garlic powder
  • 1 tsp kosher salt
  • ground black pepper
  • 1 can of stewed tomatoes
  • 1/4 c. corn oil



  1. Take the cooked chickpeas and put them in a large pan with 2 Tbsp of oil.  Add the salt, garlic powder, pepper and cover for 10 minutes.
  2. Remove the chickpeas and put them into a mixing bowl.  Mash lightly, but with gusto.
  3. Add the eggs and stir until well combined
  4. Add 1/4 c corn oil into the pan and heat until simmering
  5. Drop 1 large spoonful of chickpeas into the pan to create a patty,and lightly smoosh it down with the spoon. You should be able to fit 3 patties into the pan.
  6. Cover and fry for 4 minutes each side
  7. Remove and put onto a plate to cool
  8. Serve with hot stewed tomatoes for the full experience!



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